Prova

Every day, we make lots of top-quality shortbreads and biscuits.
Goodness that is the result of the careful selection of the ingredients: healthy, fresh and genuine!

RAW MATERIALS

Natural ingredients skilfully processed slowly and with love, in accordance with the cooking times and temperatures, this is how we preserve the nutritional quality and enhance the fragrance of the dough. These are the secrets of real goodness.

RESEARCH AND DEVELOPMENT

We believe in the research with which we succeed daily in improving products, processes and technologies that enable us to produce ever better, natural goodness with full respect for high quality, consumers and the environment.

ANALYSES AND CONTROLS

In order to ensure the utmost food safety, we rigorously check every process along the supply chain, the raw materials, our suppliers and the factories. Only in this way can we offer the top quality and goodness for which we are renowned.

PRODUCTION PROCESSES

We invest in ever more innovative technologies to implement production methods that precisely reproduce the craftsmanship, goodness and fragrance of homemade biscuits.

RAW MATERIALS

Natural ingredients skilfully processed slowly and with love, in accordance with the cooking times and temperatures, this is how we preserve the nutritional quality and enhance the fragrance of the dough. These are the secrets of real goodness.

RESEARCH AND DEVELOPMENT

We believe in the research with which we succeed daily in improving products, processes and technologies that enable us to produce ever better, natural goodness with full respect for high quality, consumers and the environment.

ANALYSES AND CONTROLS

In order to ensure the utmost food safety, we rigorously check every process along the supply chain, the raw materials, our suppliers and the factories. Only in this way can we offer the top quality and goodness for which we are renowned.

PRODUCTION PROCESSES

We invest in ever more innovative technologies to implement production methods that precisely reproduce the craftsmanship, goodness and fragrance of homemade biscuits.

CERTIFICATIONS

Every stage of the production process in Campiello is certified.

UNI EN ISO 9001:2015

Management System certified in
accordance with the
UNI EN ISO 9001:2015 standard

IFS “HIGHEST LEVEL”

The International Food Standard (IFS) defines the food safety and quality of production processes

HACCP

The Hazard Analysis and Critical Control Points system monitors a company’s production chain from start to finish: it guarantees hygiene and food safety

UTZ CERTIFICATION – for products with COCOA

By using UTZ-certified cocoa, Campiello supports the sustainable cultivation of cocoa. www.utz.org

✓ NO GMO         ✓ NO COLOURING         ✓ NO PRESERVATIVES        ✓ NO ADDITIVES         ✓ NO TRANS FATTY ACIDS